Peppers need a long hot season to do well, and a very warm soil to germinate (75-90F). Start indoors well before transplanting, at least 8 weeks. Transplant outdoors after all danger of frost, the soil has warmed to at least 60F, and night temperatures are consistently warm--for many folks as late as June. Although the Italians do use hot peppers, many of their peppers are of the sweet variety, and they are typically used fresh, fried, roasted, or grilled.
